Japanese Knotweed Crumble Recipe
20th April 2010Ingredients 500g young knotweed shoots, including leafy “spears”, lower sections peeled, sliced into 8cm pieces 50ml water 100g caster sugar 200g plain flour, sifted 100g … View the full post
Ingredients 500g young knotweed shoots, including leafy “spears”, lower sections peeled, sliced into 8cm pieces 50ml water 100g caster sugar 200g plain flour, sifted 100g … View the full post