Can you eat Japanese knotweed?
7th February 2018In late February and early March – when the worst of the winter is over and the weather’s started to warm – you may come … View the full post
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Tag Archives: recipe
Prize Winning Japanese Knotweed Recipe?
25th November 2013The Edinburgh Evening News has reported that Ben Harrison, a chef from the Royal Botanic Gardens, is up for a prestigious award due to his … View the full post
Japanese Knotweed Crumble Recipe
20th April 2010Ingredients 500g young knotweed shoots, including leafy “spears”, lower sections peeled, sliced into 8cm pieces 50ml water 100g caster sugar 200g plain flour, sifted 100g … View the full post
