Can you eat Japanese knotweed?
7th February 2018In late February and early March – when the worst of the winter is over and the weather’s started to warm – you may come … View the full post
In late February and early March – when the worst of the winter is over and the weather’s started to warm – you may come … View the full post
The Edinburgh Evening News has reported that Ben Harrison, a chef from the Royal Botanic Gardens, is up for a prestigious award due to his … View the full post
Ingredients 500g young knotweed shoots, including leafy “spears”, lower sections peeled, sliced into 8cm pieces 50ml water 100g caster sugar 200g plain flour, sifted 100g … View the full post